Ingredients
- 300 g spinach leaves without the shafts
- 100 g butter
- 50 ml olive oil
- 250 g ricotta cheese
- 1 clove of garlic
- 3 eggs medium size
- 1 tsp. salt
- fresh ground pepper
- nutmeg
- 150 g flour
- 50 g durum wheat semolina
- 1 small red onion
- 1 tsp. sugar
- 20 leaves of sage
- 1/2 red pepperoncino
- 50 g pecorino cheese
Description
These Very Light Gnocchi Are Enormously Tongue Wagging. They Should Be Heartly Seasoned.
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