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Ingredients

Serves 10 to 12

• 3/4 cup golden raisins
• 4 large whole eggs
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 4 cups milk
• 2 1/2 teaspoons pure vanilla extract
• 2 tablespoons butter, melted, plus more for dish
• 2 teaspoons light-brown sugar
• 5 to 6 cups day-old Pumpkin Challah, cubed
• 1/2 cup heavy cream
• 3 tablespoons confectioners' sugar
• 5 large egg yolks
• 1/4 cup dark rum, or more to taste

Description

Use Store-bought Brioche Or Challah As A Substitute For Pumpkin Challah.

Martha Stewart