Ingredients

Nonstick vegetable oil spray

1 cup (packed) golden brown sugar

1/2 cup sugar

1/3 cup half and half

1 1/2 tablespoons unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

12/3 cups pecan halves (about 6 ounces)

Mascarpone cream:

• 2 cups chilled heavy whipping cream
• 1 8-ounce container chilled mascarpone cheese*
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Filling:

• 1 15-ounce can pure pumpkin
• 1/2 cup (packed) golden brown sugar
• 1/4 cup heavy whipping cream
• 1 teaspoon ground cinnamon
• 1/4 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 1/2 3-ounce packages soft ladyfingers**
• 4 1/2 tablespoons dark rum, divided

Description

A Pretty Centerpiece Dessert That's A Cross Between A Trifle And Tiramisù. To Give The Flavors Time To Meld, You?ll Need To Put The Trifle...

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