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Ingredients

• 1   frozen deep-dish piecrust (9 inch), thawed
• 2   eggs
• 1/2 cup  packed dark-brown sugar
• 2/3 cup  dark corn syrup
• 3 tablespoons  butter, melted
• 2 tablespoons  dark rum
• 1 teaspoon  vanilla
•   Chiffon:
• 1/4 cup  cool water
• 1   envelope unflavored gelatin
• 1 cup  solid-pack pumpkin puree (not pie filling)
• 1/4 cup  packed light-brown sugar
• 2   egg yolks
• 1 teaspoon  grated orange rind
• 1 teaspoon  pumpkin pie spice
• 1/8 teaspoon  salt
• 2 teaspoons  vanilla extract
• 1/4 cup  refrigerated pasteurized egg whites
• 1/4 cup  granulated sugar
• 2/3 cup  heavy cream, cold

Description

Looking For A Pumpkin Pie Recipe That Stands Above The Rest? This Three-layer Holiday Dessert Features A Rich Brown Sugar-rum Custard, A Light And Airy Pumpkin Chiffon, And A Whipped Cream Topping.

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