Latkes

Ingredients

  • 2 1/2 pounds baking potatoes, peeled
  • 1 medium yellow onion, grated
  • 2 large eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon baking powder
  • 1 to 11/4 cups vegetable oil, for frying
  • 1 cup applesauce
  • 1 cup sour cream

Description

Latkes

Emerils Favicon Emerils
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