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Ingredients

Serves 8 to 10

• 5 to 6 ounces (about 4 to 6) dried mushrooms such as Polish borowik or cepes
• 12 large dried shiitake mushrooms
• 3 cups Homemade Beef Stock
• 5 medium ribs of celery, chopped
• 2 large onions, chopped
• 5 carrots, chopped
• 1 pound white button mushrooms, sliced
• 1 cup orzo
• 2 tablespoons unsalted butter
• 2 tablespoons flour
• 1 cup sour cream
• 2 tablespoons parsley, finely chopped
• 2 tablespoons dill, finely chopped
• Salt and freshly ground black pepper

Description

This Hearty Soup Is Made With Dried Borowik Mushrooms -- A Pungent Variety From Poland -- Dried Shiitakes, And Fresh Button Mushrooms. Since Borowik Mushrooms Can Sometimes Be Difficult To Find, You May Substitute Dried Cepes, Also Known As Porcini Mushro

Martha Stewart