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Ingredients

Serves 4 to 6

• Coarse salt
• 2 cups white basmati rice
• 1 cinnamon stick
• 2 whole cloves
• 3 black peppercorns
• 1/4 teaspoon cardamom seeds (from about 3 pods)
• 1/2 cup (1 stick) butter
• 1 cup thinly sliced onions
• 1/4 teaspoon saffron threads
• 2 tablespoons diced dried apricots
• 2 tablespoons dried sweet or sour cherries or golden raisins
• 1/4 cup chopped pistachios

Description

This Wonderful Recipe For Persian Rice Is From 'The Joy Of Cooking.'

Martha Stewart