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Ingredients

Serves 4 to 6

• 1 sheet frozen puff pastry (from a standard 17.3-ounce package), thawed
• Flour, for work surface
• 3 Granny Smith apples
• 1/3 cup sugar
• 1 large egg yolk, beaten with 1 teaspoon water, for egg wash
• 2 tablespoons unsalted butter
• 2 tablespoons apple jelly, or apricot jam

Description

When Brushing Dough With Egg Wash, Be Careful Not To Let Any Drip Down The Sides; It Will Cause The Dough To Stick To The Pan And Prevent It From Rising Properly.

Martha Stewart