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Ingredients

Makes 2 dozen

• 6 cups all-purpose flour, plus more for dusting
• 2 teaspoons sugar
• 1 teaspoon baking soda
• 1 1/2 teaspoons coarse salt
• 1 package active dry yeast (1 scant tablespoon)
• 1 tablespoon baking powder
• 1/4 cup warm water
• 1 cup (2 sticks) butter, melted and cooled to 115 degrees
• 2 cups buttermilk, room temperature

Description

Yeast Is Used As Part Of The Leavening To Give These Biscuits The Light, Airy Texture That Inspired Their Name.

Martha Stewart