Ingredients
Serves 6 to 8
- 3 pounds parsnips, peeled and chopped into 1-inch pieces
- 3 ripe pears, peeled, cut into 1/2-inch pieces
- 3 tablespoons unsalted butter
- 1 tablespoon snipped chives
- Coarse salt
Description
Martha Stewart
Parsnip and Pear Puree
Martha Stewart
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