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Ingredients

Serves 6 to 8

• 1 pound Yukon gold potatoes
• 1 tablespoon plus 2 teaspoons salt
• 1 tablespoon lemon juice
• 35 large fresh morels, wiped clean
• 2 to 3 ramps (wild onions),, roots and greens trimmed (greens reserved for garnish), cut into 1/8-inch rounds
• 5 tablespoons unsalted butter
• 1/4 teaspoon freshly ground black pepper
• 3 tablespoons heavy cream
• 2 tablespoons milk
• 3 tablespoons freshly grated Parmesan cheese

Description

Morels Vary In Size; Look For Larger Ones For Stuffing.

Martha Stewart