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Ingredients

1/2 lb. Wisconsin SarVecchio Parmesan rind
2 cups skim milk
5 tablespoon butter, divided
1 tablespoon soy lecithin crystals, optional
Kosher salt to taste
2 tablespoons canola oil, divided
1 shallot, thinly sliced
1 cup fresh morel mushrooms, cleaned, thinly sliced
1 cup shucked English peas, blanched if fresh, or frozen
24 ounces cod, cut into 4 (6-ounce) portions
1 bunch thyme
2 cloves garlic
2 ounces speck or prosciutto, thinly sliced
1 teaspoon parsley chiffonade
1 teaspoon lemon juice

Description

Eat Wisconsin Cheese