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Ingredients

Crostinis:

• 1/2 cup olive oil
• 1 baguette, sliced into 40 (1/4-inch) thick slices

Fava Bean Puree:

• 1 cup peeled and cooked fava beans
• 1/2 cup extra-virgin olive oil
• 1 clove garlic
• 1 lemon, juiced
• 2 tablespoons grated Parmesan
• Salt and pepper
• 1 cup fresh morel mushrooms, sliced into 1/4-inch thick rings (you may substitute any mushrooms available)
• 2 tablespoons minced shallots
• 2 tablespoons olive oil
• 1/2 cup fresh ricotta

Description

Food Network Invites You To Try This Crostini Of Fava Bean Puree, Fresh Ricotta, And Morel Mushrooms Recipe.

Food Network