Ingredients
Makes about 4 dozen
- 1 1/2 cups all-purpose flour, plus more for work surface
- 3/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon salt
- 2 tablespoons instant espresso powder
- 1/4 teaspoon ground cinnamon
- 1 1/2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup cocoa nibs
- Coarse sanding sugar
Description

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