Herb-Roasted Acorn Squash

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Ingredients

  • 2 small (1 pound each) acorn squash
  • 2 tablespoon(s) margarine or butter, melted
  • 1 tablespoon(s) freshly chopped herbs, such as rosemary, sage, or thyme
  • Salt and pepper

Description

2   Small (1 Pound Each) Acorn Squash 2   Tablespoon(s) Margarine Or Butter, Melted

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