Ingredients
Serves 4 to 6
- 1 1/4 pounds (about 6) parsnips, peeled, halved lengthwise
- 3/4 pound thin carrots, (about 12), peeled, greens trimmed but not removed
- 4 slices bacon, each cut into 4 pieces
- 10 sprigs fresh thyme
- 1/4 cup pure maple syrup
- Coarse salt and freshly ground pepper
Description
Martha Stewart
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