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Ingredients

Serves 4

• FOR THE MERINGUES
• 1 teaspoon white-wine vinegar
• 1/2 teaspoon saffron
• 1/4 cup plus 1 tablespoon sugar
• 1/4 cup plus 1 tablespoon confectioners' sugar
• 4 large egg whites
• Pinch of salt
• 1 tablespoon cornstarch
• FOR THE CARDAMOM CREAM
• 1 cup heavy cream
• 2 tablespoons creme fraiche or sour cream
• 1/4 teaspoon cardamom seeds, crushed
• FOR THE STRAWBERRY ROSE SALAD
• 1 pint strawberries, hulled and sliced
• 2 teaspoons rose water
• 2 teaspoons fresh orange juice
• Pinch of freshly ground pepper
• FOR SERVING
• 2 tablespoons pistachio oil
• 1/4 cup pistachios
• 1/2 cup organic rose petals, cut into strips

Description

This Recipe For Lovelova, A Persian Twist On The Traditional Pavlova, Comes Courtesy Of Elizabeth Falkner Of Citizen Cake In San Francisco.

Martha Stewart