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Ingredients

Vinaigrette:

• 1 tablespoon Dijon mustard
• 1 tablespoon chopped shallots
• 3 tablespoons grapefruit vinegar* (recommended: 'O')
• 1 lime, juiced
• 3 tablespoons grapefruit oil* (recommended: 'O')
• 3/4 cup extra-virgin olive oil
• 2 tablespoons chopped parsley leaves
• 2 tablespoons thinly sliced basil or mint leaves
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Avocado and Lobster Salad:

• 4 avocados
• Juice of 1/2 a lime
• 4 lobster tails
• Melted butter, for basting
• 2 red bell peppers, diced
• 1 jicama, diced
• 1 Maui onion, diced

For garnish:

• 2 heads butter lettuce
• 1/4 cup pine nuts, toasted
• 1 Maui onion, very thinly sliced
• 1 pint grape tomatoes, or sweet 100 tomatoes or pear tomatoes

Description

Food Network