Ingredients

Pickled Shallots

• 2 shallots, thinly sliced into rings using a mandolin
• 1 teaspoon salt
• 2 tablespoons red wine vinegar
• 1/2 teaspoon sugar

Crispy Garlic

• canola oil for frying
• 1 clove elephant garlic, thinly sliced on a mandolin
• 1/4 cup whole milk
• salt

Lobster Ceviche

• 4 lobster tails, cooked and thinly sliced
• juice of 1 lemon
• juice of 1 lime
• 1/2 English cucumber, thinly sliced
• 1 orange, segmented
• 1 grapefruit segmented
• 1 avocado, thinly sliced
• Pickled Shallots
• 1 jalapeno, cut in ½, seeded and thinly sliced
• 2 tablespoons extra virgin olive oil
• 1/2 cup basil, leaves picked
• 1/2 cup cilantro, leaves picked
• salt

Note: How To Cook Lobster

• 4 lobster tails from 4, 1½ lb lobsters

Description

Lobster Ceviche - A Recipe From Food Network Canada. Recipe By Dustin Gallagher From Top Chef Canada Episode 1.

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