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Ingredients

• 1 pound ground dark-meat turkey (93 percent lean)
• 2 garlic cloves, minced
• 1 large egg, lightly beaten
• 1/2 cup plain dried breadcrumbs
• 1/4 cup grated Parmesan, plus more for serving
• Coarse salt and ground pepper
• 1 tablespoon olive oil
• 1 medium onion, halved and thinly sliced
• 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
• 2 cans (14 1/2 ounces each) diced tomatoes in juice
• 2 heads escarole (2 pounds total), cored, trimmed, and coarsely chopped

Description

This Healthier Take On A Classic Soup Includes Lots Of Greens And Turkey Meatballs.

Martha Stewart