Alexis's Light Egg Salad Sandwich


  • 9 hard-cooked eggs, peeled, whites chopped, 3 yolks crumbled, remaining yolks reserved for another use
  • 1/3 cup mayonnaise, plus more for spreading
  • 1 medium stalk celery, cut into 1/4-inch dice
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon Madras curry powder (optional)
  • Coarse salt and freshly ground pepper
  • 8 slices whole-grain bread
  • 1 small head radicchio
  • 1 small bunch arugula, trimmed (optional)


For A Lighter Version Than The Original, This Egg Salad Uses More Whites Than Yolks And A Dash Of Madras Curry To Boost The Flavor.

Martha Stewart Favicon Martha Stewart
View Full Recipe

MS Found Country:US image description
Back to top