Ingredients
- 12 large eggs
- 2 teaspoon(s) white vinegar
- 1 cup(s) mayonnaise
- 1/4 cup(s) chopped chutney
- 4 green onions, sliced (white and light-green parts only)
- 2 teaspoon(s) hot curry powder
- Salt, to taste
Description
Infuse Your Deviled Eggs With The Flavors Of India. Hot Curry, Chutney, And Fresh Green Onion Add Exotic Flavor To This Picnic Staple.
Womans Day
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