Ingredients
4 eggs
1/4 cup mayonnaise
1/2 teaspoon curry powder
2 tablespoons chopped pistachios
Salt and black pepper, to taste
2 cups baby arugula
4 small pita breads, cut in half
Description
Pistachios Add An Unexpected, Pleasing Flavor To This Simple Curried Egg Salad.
Wholefoods
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