Ingredients
- 5 oz Margarine, soft,
5 oz Granulated Sugar,
2 medium Egg, fresh,
6 oz Gluten Free Self Raising White Flour
(Or 2oz Plain Gluten Free flour with 2 tsp Baking Powder and 2 tsp Xanthan Gum)
1 tsp Mixed spice
1 tsp Cinammon Powder
1 lg pinch Nutmeg, ground,
10 oz mixed dried fruit of choice: Raisins, sultanas, currants, dates, apricots, figs, peaches (chopped)
4 oz Cherries
2 oz hazelnuts/almonds/walnuts/brazil nuts
2 oz Chocolate Drops/Chocolate Chips
1 tblsp Brandy, Whisky or Rum (optional)
1 Lemon
1 Lime
1 Orange
1 tsp Vanilla Extract
Description
Everybody Has To Have Christmas Cake And Those Of Us With Gluten Free Requirements Are No Different! This Recipe Makes A Wonderfully Moist Fruit Packed Cake, Which Actually Lasts Well Over The Christmas Period And A Little Beyond! However, It Would Be Bes
Spark Recipes
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