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Ingredients

Serves 4

• 1 pint grape or cherry tomatoes
• 1 tablespoon plus 1 teaspoon olive oil
• 3 tablespoons white-wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon dried dill weed
• 12 jarred pepperoncini, drained
• 2 kirby cucumbers, unpeeled and cut into 1/4-inch-thick rounds
• 1 pound (about 3 cups) Roasted Lamb with Garlic and Oregano, with garlic and oregano, trimmed and thinly sliced
• Coarse salt and freshly ground pepper
• 1 red-leaf lettuce, torn into bite-size pieces
• 1 cup White Bean Salad

Description

Tender Slices Of Roasted Lamb Combined With White Beans Can Become The Main Ingredients Of A Light And Inviting Meal.

Martha Stewart