Login to Save Like

Ingredients

Makes 9

• 1/2 cup whole blanched almonds
• 1 3/4 cups heavy cream
• 1/3 cup honey, plus more for drizzling
• 1/4 teaspoon crushed saffron threads
• 2 strips lemon zest (each 3 inches long)
• 1/8 teaspoon salt
• 1 1/2 teaspoons unflavored gelatin
• 2 tablespoons cold water
• 1/2 cup whole milk
• Cocoa Bee Cookies
• Spice Bee Cookies

Description

Panna Cotta, Which Has A Luxurious Silken Texture, Traditionally Hails From Italy, But Our Version Is Decidedly Middle Eastern. Heady Saffron Imparts A Sunny Color; Toasted Almonds, Honey, And Lemon Zest Round Out The Exotic Flavor. Serve With A Drizzle O

Martha Stewart