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Ingredients

• 160 ml water
• 1 tbsp rosemary, chopped
• 1 tbsp chopped thyme
• 1 tsp lavender flowers
• 185 g self-raising flour
• 70 g dark cocoa powder
• 1 pinches sea salt
• 225 g caster sugar
• 110 g butter
• 2 medium eggs
• 140 ml evaporated milk

• 500 g ricotta cheese
• 3 tbsp honey, preferably manuka honey from New Zealand
• 1 lemons, zest
• 1 pinches sea salt

• 100 g blanched flaked almonds
• 200 g caster sugar

• 1 sprig rosemary
• 1 sprig thyme
• 1 tsp lavender flowers
• 1 tbsp icing sugar
• 1 tbsp honey, preferably manuka honey from New Zealand, to drizzle

Description

Aromatic Honey And Fragrant Herbs Add An Extra-special Touch To Paul Young's Sensational Chocolate Dessert Cake

UK TV