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Ingredients

• CAKE:
• 1/2 cup butter, softened
• 1 cup packed brown sugar
• Zest of 1/2 orange
• 2 large eggs
• 1 1/3 cups flour
• 2 tablespoons unsweetened cocoa
• 2 teaspoons quatre épices
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• FROSTING:
• 2/3 cup butter
• 1/4 cup honey
• 1 teaspoon quatre épices
• 2 tablespoons half-and-half
• 1 1/2 tablespoons lemon juice
• 3 cups powdered sugar
• 2/3 cup chopped toasted walnuts

Description

This Cake Starts Out Tasting Like Citrus And Sweet Spices, Then Builds To A Gentle Pepper Glow If The Quatre Epices Is Made With White Pepper, Or A Good Kick If It's Based On Black Pepper.

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