Ingredients
For the crudités:- 1 pound fingerling potatoes, cut in half lengthwise
- 1 medium head broccoli, cut into bite-size florets
- 1 medium head cauliflower, cut into bite-size florets
- 3 medium carrots, cut into sticks
- 4 celery stalks, cut into sticks
- 1 bunch radishes, ends trimmed and cut in half
- 1 cup coarsely chopped mixed olives, such as Cerignola, kalamata, and Lucques
- 1 cup sour cream
- 6 tablespoons mayonnaise
- 1/4 cup fresh Italian parsley leaves, finely chopped
- 5 teaspoons freshly squeezed lemon juice
- 2 medium garlic cloves, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon kosher salt
Description
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