Ingredients

Winter-White Crudités
1/2 head cauliflower , cut into florets
1/2 pound wax beans , trimmed
1 bunch white asparagus , ends trimmed
1 medium jicama , peeled
1 bulb fennel , trimmed
3 heads Belgian endive
1 bunch baby white carrots , peeled
1 bunch white radishes
1 package enoki mushrooms

Dip:
2 cups greek yogurt (2 percent or fat free)
2 teaspoons jarred prepared horseradish (or more to taste)
2 teaspoons fresh lemon juice
1/2 teaspoon salt

Description

Recipe For Winter-White Crudites, As Seen In The Winter 2005 Issue Of 'O At Home.'

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