Ingredients
Serves 4
- 2 small heads savoy cabbage
- 1 guinea hen, about 3 pounds
- Salt and freshly ground black pepper
- 14 thin slices bacon
- 1 tablespoon plus 1 teaspoon unsalted butter
- 2 apples, cored and cut into eighths
- 1/2 teaspoon sugar
- 1 cup dry white wine
- 1/2 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
Description
Martha Stewart
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