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Ingredients

Serves 8 to 10

• 1 can (14 1/2 ounces) chicken broth
• 2 boneless skinless chicken breast halves
• 1/4 cup plus 1 teaspoon olive oil
• Salt
• 1 head broccoli, separated into small florets
• 1 pound fusilli pasta, (or similar size pasta, such as ziti)
• 2 cloves garlic, crushed with the flat side of a knife
• Grated Parmesan cheese, for serving

Description

Serve Four Food Groups In One Delicious Dish: Corkscrew Pasta With Broccoli, Chicken, And A Sprinkling Of Parmesan.

Martha Stewart