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Ingredients

• 1   egg, lightly beaten
• 1/3 cup  grated Parmesan cheese
• 2 cloves  garlic, minced
• 1 tsp.  dried Italian seasoning
• 1-1/2 lb.  lean ground beef
• 2 oz.  thinly sliced prosciutto, chopped
• 16 1/2-inch  fontina cheese cubes (1-1/2 oz.)
• 8 canned  artichoke hearts, drained and halved
• 1 6- to 8-oz. pkg.  fresh cremini mushrooms*
• 1 pint  grape tomatoes
• 1 recipe  Balsamic Glaze
•   Fresh basil (optional)

Description

This Italian-style Beef, Pork, And Cheese Kabob Recipe Is So Versatile It Can Either Be Served As An Appetizer Or Main Dish.

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