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Ingredients

Makes 4 individual salads

• 4 flour tortillas (8-inch)
• Avocado, peeled, pitted, cut into pieces
• Sour cream
• Shredded cheddar cheese
• Romaine lettuce, torn into pieces
• Salt and freshly ground pepper
• Chopped fresh cilantro
• Juice of 1/2 lime
• Shredded carrots
• Frozen corn kernels, thawed
• Grape tomatoes, cut into halves
• Canned black beans, canned, drained
• 1/4 cup red-wine vinegar
• 1 cup olive oil
• 1 pound ground sirloin
• 3/4 teaspoon ground chili powder
• 1 1/2 teaspoons ground cumin
• 2 tablespoons tomato paste
• 1 small onion, chopped
• Sliced scallions

Description

It Would Be Easy To Believe That Taco Salads Were Invented By Kids. They\'re Just As Yummy As Traditional Tacos, But Instead Of Being Tucked Into Tortillas, Everything Is Tossed In A Crunchy 'bowl' That You Can Eat. Plus, Making Them Is Half The Fun-you N

Martha Stewart