Ingredients
2 pounds flank steak, grilled
Paprika, for steak
Pepper flakes, for steak
Salt and pepper, for steak
8-10 flour tortillas
8-10 ounces Pepper Jack cheese, or your favorite
Other toppings could be: avocado, hot sauce, lettuce, salsa, onions, tomatoes, cilantro, etc.
Helpful Equipment:
Steaming Basket
Description
Perfectly Grilled Flank Steak Chopped Up And Stuffed In A Burrito With Tons Of Fixings.
Macheesmo
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