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Ingredients

Serves 10

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 green bell pepper, seeded and cut into 1/2-inch pieces
• 1 red bell pepper, seeded and cut into 1/2-inch pieces
• 1 large carrot, chopped medium
• 1 jalapeno pepper, seeded and minced, or 1/4 cup drained canned chopped green chiles
• 2 cloves garlic, minced
• 1 pound dried lentils, rinsed
• 1/3 cup tomato paste
• 1 (15-ounce) red kidney beans, drained and rinsed
• 1 (15-ounce) pinto beans, drained and rinsed
• 1 stewed (28-ounce) tomatoes
• 1/3 cup chili powder
• 4 teaspoons ground cumin
• 1/4 teaspoon crushed red-pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

This Is One Of Joe Bonanno\'s Most Popular Firehouse Dishes. Choose A Chili Powder That Suits Your Taste For Heat. Leave The Pot Uncovered During Simmering To Allow Excess Water To Evaporate And The Chili To Thicken.

Martha Stewart