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Ingredients

Serves 4

• 2 tablespoons butter
• 1 pound prepared leeks, sliced (2 cups)
• 1 pound parsnips, trimmed, peeled, and cut crosswise into 1-inch pieces
• 2 apples, peeled, cored, and cut into 1-inch pieces
• 1 medium baking potato (about 1/2 pound), peeled and cut into 1-inch pieces
• 1 can (14.5 ounces) reduced sodium chicken broth
• 1/2 cup heavy cream
• Salt and pepper
• Leek garnish (see below)

Description

To Prepare Leeks: Trim And Discard Root Ends And Dark-green Parts. Halve Lengthwise; Thinly Slice Crosswise. Wash In Several Changes Of Cold Water Until All Grit Is Removed.

Martha Stewart