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Ingredients

Makes 1 cup

• 2 teaspoons grated lemon zest
• 1 tablespoon fresh lemon juice
• 2 tablespoons snipped fresh chives
• 1 tablespoon chopped fresh basil
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh tarragon
• 8 ounces silken tofu
• 1 tablespoon Dijon mustard
• 1 tablespoon white-wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Description

This Salad Dressing Is A Delicious, Non-fat Alternative To Mayonnaise-based Dressings. Serve It With Vegetable Crudit; Or Hearty Greens Like Endive And Radicchio.

Martha Stewart