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Ingredients

Serves 10

• 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
• 1 1/4 cups plus 2 tablespoons sugar
• 1 1/4 cups all-purpose flour
• 1 1/4 cups yellow cornmeal
• 1/2 teaspoon table salt
• 1 1/2 pounds cream cheese, room temperature
• 1/2 pound mascarpone cheese, room temperature
• 5 large whole eggs plus 1 large egg yolk
• 1/4 cup heavy cream
• 1 tablespoon pure vanilla extract
• Zest of 1 orange and 1 lemon
• Stewed Rhubarb
• 1/2 pint raspberries

Description

Do Not Worry If The Cheesecake Sinks And Cracks While It Cools. The Stewed Fruit Will Conceal Any Imperfections.

Martha Stewart