Ingredients
Makes 1 1/4 cups
- 2 cups fresh or defrosted frozen cranberries
- 3 tablespoons Cognac
- 1 cup packed light-brown sugar
- 1/4 cup fresh orange juice
- 3 whole allspice berries
- 2 whole cloves
- 4 whole black peppercorns
- 1/2 teaspoon crushed red-pepper flakes
- Cinnamon stick, (1/2-inch piece)
Description
This Is A Spicy Variation On Traditional Cranberry Sauce.
Martha Stewart
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