Ingredients
Serves 6
- 1 pound crabmeat, flaked
- 1/4 cup freshly squeezed lemon juice or tarragon vinegar
- 1/2 cup prepared mayonnaise
- 1/4 cup chopped pimiento
- 2 tablespoons finely chopped scallion
- 2 tablespoons chopped sweet pickles
- Coarse salt and freshly ground pepper
- 3 ripe avocados, halved and skins removed
- Curry Dressing
- Capers, for garnish
Description
Martha Stewart
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