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Ingredients

Serves 4

• Coarse salt
• 8 ounces udon (or soba)
• 1/4 teaspoon sesame oil, plus more for drizzling
• 5 tablespoons soy sauce
• 2 tablespoons grapeseed oil
• 2 teaspoons unseasoned rice vinegar
• 1/2 teaspoon Asian chili sauce, preferably sriracha
• 1/4 teaspoon yuzu juice
• 5 ounces (about 1 cup) lump crabmeat
• 1/2 cucumber, julienned
• 1 cup sprouts, preferably radish, trimmed
• 1 tablespoon black sesame seeds

Description

Spaghetti-like Udon Are Piled High With Sweet Crab, Crisp Cucumber, And Peppery Sprouts, And Then Drizzled With A Tart Dressing Made With The Juice Of Yuzu, A Type Of Asian Citrus.

Martha Stewart