Login to Save Like

Ingredients

• 6 circular spring roll wrappers

• 1 bunch of spring onions, thinly chopped
• 1 bunch of coriander, thinly chopped
• 115 g fresh-cooked crab meat
• 1 tbsp fish sauce, (thai fish sauce)
• 3cm piece of ginger, finely sliced
• 1 red chilli, thinly sliced
• 1 clove garlic, finely sliced
• 1 tsp dark soy sauce
• juice of 1 limes
• 1 tbsp clear honey

• 100 ml mirin, (Japanese rice vinegar)
• 200 g sugar
• 4 red chillies, chopped
• squeeze of fresh lime juice

• 1/2 daikon or mooli (white radish)
• 1/2 cucumber, finely sliced
• 1 carrot, finely sliced
• handful of mangetout
• coriander leaves
• mint leaves

• mirin, (Japanese rice vinegar)
• sesame oil

Description

For A Luxurious First Course Try Ed Baines's Creative Recipe For Crab Wraps Served With Crunchy Salad And Chilli Jam

UK TV