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Ingredients

Serves 6

• 6 ten-ounce center-cut double pork chops
• FOR THE MARINADE:
• 1 cup hoisin sauce
• 1 tablespoon sugar
• 1 1/2 tablespoons tamari soy sauce
• 1 1/2 tablespoons sherry-wine vinegar
• 1 1/2 tablespoons rice-wine vinegar
• 1 scallion, white and two-thirds of the green part, minced
• 1 teaspoon Tabasco sauce
• 1 1/2 teaspoons Lee Kum Kee black-bean chile sauce
• 1 1/2 teaspoons freshly grated ginger
• 1 1/2 tablespoons minced garlic
• 1/2 teaspoon freshly ground white pepper

Description

This Pork Chop Recipe Is One Of The Most Popular Dishes In Cindy Pawlcyn\'s Mustards Grill Restaurant In Yountville, California. Serve The Pork Chops With Braised Red Cabbage And Mustard\'s Mashed Potatoes. Offer Cindy\'s Chinese-style Mustard Sauce On Th

Martha Stewart