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Ingredients

• 3/4 lb lean ground chuck
• 1/2 lb lean ground pork butt
• 4 cups 1/2-inch cut peeled potato cubes
• 1 large onion finely chopped
• 1/3 cup crushed garlic
• 3 large fresh tomato finely chopped
• 4 large eggs (beaten)
• 1/2 cup feta cheese
• 1 1/2 cup plain yogurt
• 1/2 cup fresh chopped parsley
• 1 Tsp fresh chopped oregano or chubritza (see note below)
• 3 Tsp flour
• 4 Tsp cooking oil
• 1/2 cup chopped green onion
• salt and pepper to taste

Description

Bulgarian Style Of Greek Moussaka Recipe.

Group Recipes