Ingredients
Serves 4 to 6
- 10 cloves garlic, minced
- 6 fresh Thai chiles, thinly sliced crosswise
- 1/4 cup plus 2 tablespoons vegetable oil
- 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon plus 1 teaspoon Asian fish sauce
- 2 teaspoons soy sauce
- 4 1/2 teaspoons sugar
- Freshly ground pepper
- 3 cups loosely packed fresh holy basil leaves, plus more for garnish
- Sticky or steamed jasmine rice, for serving
Description
Martha Stewart
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