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Ingredients

• 1/2 cup raisins
• 1/2 cup brandy
• 1 (15-ounce) package refrigerated piecrusts, divided
• 4 cups peeled, coarsely chopped Granny Smith apple
• 2 cups peeled, coarsely chopped pear
• 1 1/2 tablespoons fresh lemon juice
• 2/3 cup firmly packed dark brown sugar
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1 vanilla bean, halved
• 1/4 cup butter
• 1 egg, lightly beaten
• 1 tablespoon water
• 1 tablespoon sugar
• Cheddar cheese slices (optional)

Description

MyRecipes Recommends That You Make This Spirited Fruit Pie Recipe From Oxmoor House

MyRecipes