Ingredients
- 1/2 cup raisins
- 1/2 cup brandy
- 1 (15-ounce) package refrigerated piecrusts, divided
- 4 cups peeled, coarsely chopped Granny Smith apple
- 2 cups peeled, coarsely chopped pear
- 1 1/2 tablespoons fresh lemon juice
- 2/3 cup firmly packed dark brown sugar
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1 vanilla bean, halved
- 1/4 cup butter
- 1 egg, lightly beaten
- 1 tablespoon water
- 1 tablespoon sugar
- Cheddar cheese slices (optional)
Description
MyRecipes Recommends That You Make This Spirited Fruit Pie Recipe From Oxmoor House
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