Login to Save Like

Ingredients

Makes 2 nine-inch tarts

• All-purpose flour, for dusting
• Pate Sucree
• 1 cup unsalted butter (2 sticks)
• 1 cup packed light-brown sugar
• 1/4 cup granulated sugar
• 3/4 cup honey
• 1/4 cup heavy cream
• 1 pound assorted mixed nuts, such as hazelnuts, pistachios, almonds, pecans, or cashews
• 1 teaspoon pure vanilla extract

Description

Slice This Sweet And Rich Tart As Thinly As Possible. For Best Results, Look For Tart Pans That Have Removable Bottoms.

Martha Stewart