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Ingredients

Makes about 2 pints

• 1 small white cabbage, (about 1 1/2 pounds), cored and finely shredded (about 7 cups)
• 2 medium red peppers, seeded and cut into 1/4-inch dice
• 2 medium yellow onions, peeled and cut into 1/4-inch dice
• 2 tablespoons coarse salt
• 1 1/2 teaspoons whole black peppercorns
• 1 teaspoon whole allspice
• 1 bay leaf
• 1 one-inch cinnamon stick
• 1/2 teaspoon whole cardamom pods
• 1/4 star anise
• 1 1/4 cups apple-cider vinegar
• 1 cup light-brown sugar, firmly packed

Description

Martha Stewart