Ingredients
- 1kg.Goat Shoulder and Leg(Lamb/Beef/Pork)
500gms.Lal Quila old Basmati Rice
500gms.Shallots(Red Onions)
250gms.small Potatoes
1cup plain Yoghurt(Dahi)
2tsps.Turmeric Powder
3-4tsps.Red Chilli Powder
3-4tsps.Coriander-Cumin Powder
0.5cup Whole Wheat flour
Water to knead into a dough
GROUND MASALA PASTE
75gms.Ginger Root
75gms.Garlic Flakes
5-10 hot Green Chillies(according to taste)
1small bunch Fresh Coriander(Cilantro)Leaves
10-15 sprigs Fresh Mint Leaves
KITCHEN KING MASALA POWDER
10tbsps.Coriander Seeds
2tbsps.Carraway Seeds(Shahi Jeera/Kaala Jeera)
5 whole Cloves
2"Cinnamon Bark(Daalchini/Taj)
4-5Green Cardamoms(Hirvi Velchi/Chhoti Ilaichi)
8-10 whole Black Pepper Corns(Kali Miri/Kali Mirch)
2-3 Black Cardamoms(Kaali/Masala Velchi/Badi /Doda Ilaichi)
2whole Star Anise(Badam Phool/Badayan)
4-5 blades Mace(Jaipatri/Javitri)
2-3 Bay Leaves(Tamaal Patra/Tez Patta)
0.25tsp.Nutmeg (Jaiphal)Powder
1tsp.Poppy Seeds(Khus Khus)
1.5tsp.Turmeric Powder
GARAM MASALA POWDER
10gms.Cinnamon Bark(Daalchini/Taj)
5gms.whole Cloves(Lavang/Laung)
5gms.Green Cardamom Seeds(Velchi Daana/Ilaichi Daana)
5gms.Mace Blades(Jaipatri/Javitri)
0.5Nutmeg(Jaiphal)
VEGETABLE RAITA
3cups Plain Yoghurt
150gms.Shallots
150gms.ripe Tomatoes
150gms Cabbage
150gms.Carrots
150gms.Sweet Red Peppers
1 Orange
1 small bunch Fresh Coriander(Cilantro)Leaves
15 sprigs Fresh Mint Leaves
3-5 hot Green Chillies
Salt to taste
1tsp.Brown Cane Sugar
3-4 slices fresh ripe Pineapple
Description
Mrs.Zubeida Jacob Was Universally Called Jacob Aunty By Everybody---her Peers And Her Juniours.We Were Fast Friends Even Though She Was Old Enough To Be My Mother And Always Behaved Like One To Me.An Expert Cook,she Taught Me The Finer Points Of Mughalai
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